Recipe Ideation for Chefs

Recipe Ideas for Lobster

Phillips’ premium pasteurized lobster meat is a perfect labor-free solution, allowing you to easily menu a variety of upscale lobster dishes. It’s a delicious way to streamline prep without sacrificing fresh taste, texture and quality.

LOBSTER PASTA

Buttery warmed lobster meat layered atop hearty pasta, tossed in a delicate cream sauce.

LOBSTER SURF & TURF

Sweet lobster & sliced filet served with seasonal vegetables.

CRAB CAKE & LOBSTER SAUTE

Phillips’ premium crab cake is served alongside a quick saute of lobster, butter & herbs.

LOBSTER ROLL

Lobster tossed with mayo, lime juice, hot sauce & seasonings, then stuffed into toasted buns.

LOBSTER FRA DIAVOLO

Lobster warmed with parsley, wine & tomatoes then tossed with buttery pasta.

LOBSTER SLIDERS

Chilled lobster tossed in a tangy tarragon mayo & served on soft rolls.

Recipe Ideas for Seafood Dips

Phillips’ line of premium seafood dips is designed to streamline your workload and give you a jump start on inpsiration. Our versatile dips can be served as-is or customized – read on for several innovative ideas that you can easily add or adapt to your current menu.

Learn More About Our Seafood Dips

SHRIMP SRIRACHA PIZZA

Spread our shrimp dip over a housemade pizza dough and layer on cheese & toppings.

SHRIMP DIP PRETZEL ROLL

Shrimp, sriracha, honey & pepper jack cheese give a perfect balance of spicy & sweet.

SEAFOOD FLATBREAD

Our Spinach & Artichoke Crab Dip makes the perfect base for a hearty seafood flatbread.

Recipe Ideas for Calamari

Make a delicious first impression with our Salt & Pepper Calamari. Fries quickly from frozen & pairs perfectly with a variety of sauces such as mango salsa, classic marinara or Phillips Pineapple Sweet Chili Sauce.

Learn More About Our Calamari

BUFFALO CALAMARI

Tangy buffalo sauce gives our calamari an extra kick, served with blue cheese.

CALAMARI TACOS

Drizzled with pineapple sweet chili sauce & served with peppers & cilantro in a soft taco.

CALAMARI PO’ BOY

Fried until golden brown, drizzed with chipotle remoulade & served on a toasted roll with slaw.