Often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
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Can’t find this in a store near you? We offer our Special Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.