Creamy, cheesy & crabby - this indulgent dip is always a crowd-pleaser at family get-togethers. Serve it with tortilla chips, crackers, sliced baguette or crudité.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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