Creamy, cheesy & crabby - this indulgent dip is always a crowd-pleaser at family get-togethers. Serve it with tortilla chips, crackers, sliced baguette or crudité.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipePhillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
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