Creamy, cheesy & crabby - this indulgent dip is always a crowd-pleaser at family get-togethers. Serve it with tortilla chips, crackers, sliced baguette or crudité.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeWow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!
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