Upgrade traditional mac & cheese with this warm and decadent blend of Parmesan, provolone and cheddar cheeses baked with the crab meat of your choice. Based on a Phillips Seafood Restaurant favorite, this rich, creamy, cheesy Crab Macaroni & Cheese dish is comfort food at its finest.
1 ½ lb. Phillips Crab Meat
12 oz. chicken stock
32 oz. shell pasta, cook and reserve warm
4 ½ oz. white cheddar cheese, shredded
4 ½ oz. provolone cheese, shredded
3 oz. Parmesan cheese, shredded
parsley, as garnish
Cheese Sauce:
2 qt. milk
½ small onion, quartered
1 bay leaf
1 clove
8 Tbsp. butter
½ c. flour
3 oz. white cheddar cheese, shredded
3 oz. provolone cheese, shredded
2 oz. Parmesan cheese, shredded
3 oz. heavy cream
salt, pepper and nutmeg, to taste
Prepare Cheese Sauce:
Assemble Phillips Crab Mac & Cheese:
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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