This restaurant recipe for Sesame Seared Tuna is perfect as an entrée served with Asian slaw, or cut into bite-sized pieces and serve as an appetizer! Also makes a great salad topping.
(3) Phillips Yellowfin Tuna 6 oz. portions OR (2) Phillips Yellowfin Tuna 8 oz. portions
1/4 C soy sauce
2 Tbsp. sesame oil
1 oz. toasted white sesame seeds
1 oz. toasted black sesame seeds
Wasabi and pickled ginger for garnish
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.