Phillips Yellowfin Tuna is pole & line caught in the Western Pacific Ocean, blast frozen at the peak of freshness, and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor, it’s hearty enough to stand up to strong sauces and seasonings such as blackening spice. Our Yellowfin Tuna is safe to eat raw and meets FDA regulations for consumption without cooking, making it ideal for sushi lovers. It is rated a Seafood Watch Best Choice and Ocean Wise Recommended.
We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today.
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
Tuna, Carbon Monoxide (To Protect Color).
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.