Skip menu to read main page content
Cooking preparation

1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.

Ingredients

Tuna, Carbon Monoxide (To Protect Color).

More Foodservice Products

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

Seafood Appetizers image

Seafood Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.