A great appetizer for entertaining – always the first to disappear. Perfect for doing ahead, as the crab cakes freeze well.
Recipe created by Grace V. from Westport, CT for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Crab Meat, lump preferred
3 Tbsp. olive oil
1 cup small minced onion (1 medium onion)
1 cup small minced celery (3-4 stalks)
1 ½ Tbsp. fresh thyme, divided
1 tsp. Old Bay seasoning
½ tsp. salt
½ tsp. pepper
½ tsp. smoked paprika
1 cup panko, divided
1 large egg
¼ cup mayonnaise
1 Tbsp. Dijon mustard
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
2 seedless cucumbers, ¼” slices
olive oil spray
Wasabi Mayonnaise
1 tsp. wasabi powder
1 tsp. lemon juice
¼ cup mayonnaise
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipe