Skip menu to read main page content
Ingredients

8 oz. Phillips Crab Meat, Claw
8 oz. Phillips Crab Meat, Special
2 Tbsp. butter
¾ cup celery, diced
¾ cup carrots, diced
1 cup onions, diced
4 Tbsp. parsley, chopped
½ Tbsp. celery seed
2 Tbsp. Phillips Seafood Seasoning
1 ½ qt. seafood stock
1 Tbsp. ham base
1 ½ Tbsp. crab base or beef base
28 oz. can diced tomatoes, with juice
½ cup corn
¼ cup peas
½ cup green beans, chopped
½ cup cooked lima beans
½ lb. potatoes, diced

Cooking Instructions
  • Sauté celery, carrots and onion in a large soup kettle with butter until they begin to soften.
  • Add parsley, celery seed and seasoning and stir, then add seafood stock and bases. Gently stir in crab meat.
  • Add tomatoes, corn, peas, green beans and lima beans, along with the potatoes, and bring to a boil.
  • Reduce heat to a simmer and cook for 20 minutes, until potatoes are tender.

 

Featured Product
Crab Claw Meat

More Recipes

Lobster Cakes with Roasted Red Pepper Sauce

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

Satisfy Your Toughest Critics

Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!

View the recipe
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes