8 oz. Phillips Crab Meat
4 oz. cream cheese
¼ cup Monterey Jack cheese, finely shredded
2 Tbsp. Romano Cheese, finely shredded
2 Tbsp. Parmesan Cheese, finely shredded
¼ cup mozzarella Cheese, low-moisture, part skim, shredded
¼ cup mayonnaise
2 Tbsp. white wine
1 cup artichoke hearts, canned, drained, chopped
¼ tsp. Phillips Seafood Seasoning
pinch each white, red, black pepper (optional)
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
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