Enjoy the same great mouthwatering blend of spices that we use in our Phillips Seafood Restaurants with Phillips Seafood Seasoning. It’s perfect for hard shell crabs and steamed spiced shrimp, or to enhance your recipes for crab cakes, seafood salads and grilled fish. Phillips Seafood Seasoning can also be used to spice up non-seafood menu items – use it to season hamburgers and chicken breasts, stir into soup, toss with popcorn and nuts or sprinkle over deviled eggs.
Can’t find this in a store near you? We offer our Seafood Seasoning for online shipping!
Celery Salt (Salt, Celery Seed), Spices (Including Pepper, Mustard, Allspice [Pimento], Cloves, Bay [Laurel] Leaves, Mace, Cardamom, Ginger, Cinnamon [Cassia]), And Paprika.
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.View recipe
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.