Nothing could be easier – dress up our frozen crab cake minis with a few additional ingredients to make a show-stopping appetizer. Your guests will think you spent hours in the kitchen making this Crab Mini Crostini recipe! Shhhhhh… we won’t tell!
1 pkg. Phillips Crab Cake Minis, thawed
8 slices French bread, 1/2″ thick
2 Tbsp. olive oil
1/2 c. canned artichoke hearts, chopped
1/3 c. shredded mozzarella or “Italian blend” cheese
2 Tbsp. prepared basil pesto
1 Tbsp. sundried tomatoes, packed in oil, minced