Made with Phillips’ famous seafood restaurant recipe, our mini crab cakes contain sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce. Phillips Maryland Style Crab Cake Minis are easy to prepare and perfect for an appetizer, or use to stuff fish, chicken, or mushrooms. Our minis pair beautifully with Phillips Cocktail or Tartar Sauce.
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Bake from Frozen:
Air Fry from Frozen:
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
Pan Sauté from Thawed (Recommended):
Quick Thaw in Microwave:
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.