100+ Years on the Water
A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food.
1 lb. Phillips Lump Crab Meat
3 Tbsp. butter
3 Tbsp. flour
2 c. milk (heated)
1 tsp. Phillips Seafood Seasoning
3/4 c. cheddar cheese, grated and divided
1/4 c. breadcrumbs
Salt and pepper to taste
Whether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
Try your hand at the original crab cake recipe first used in Phillips Crab House in in Ocean City, MD, in 1956.
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227