A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food.
1 lb. Phillips Lump Crab Meat
3 Tbsp. butter
3 Tbsp. flour
2 c. milk (heated)
1 tsp. Phillips Seafood Seasoning
3/4 c. cheddar cheese, grated and divided
1/4 c. breadcrumbs
Salt and pepper to taste
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro