Dress up your crab cakes with a sweet & spicy mango salsa layered right on top!
4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)
MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade
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Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe