Skip menu to read main page content
Ingredients

4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)

MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade

Cooking Instructions
  • Heat all salsa ingredients in a small saucepan until blended and warm (not hot). Hold warm.
  • Meanwhile, prepare crab cakes according to recipe instructions.
  • Serve crab cakes with warm Mango Salsa.
Featured Product
Maryland Style Crab Cakes

More Recipes

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Let's Spice Things Up

Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!

View our seafood seasoning
A Maryland Legend

Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.

View the recipe