Enjoy the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants with Phillips Blackening Seasoning. Add some zest to your menu with this savory spice blend. Phillips Blackening Seasoning is versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp, make a spice rub for beef, chicken or pork, stir into a classic jambalaya, or spice up dips and marinades.
Can’t find this in a store near you? We offer our Blackening Seasoning for online shipping!
Item #55032
Product SpecsSpices, Onion Powder, Garlic Powder, Salt, Paprika, and Sugar.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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