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Cooking preparation

Pan Sauté From Thawed (Recommended):
For Six Potstickers
1. Remove potstickers from all packaging.
2. Heat ½ Tbsp. (per 6 potstickers) of vegetable oil in a non stick sauté pan over medium heat for 1 minute.
3. Reduce heat to medium low and place potstickers in the pan.
4. Sauté potstickers till wrapper is golden brown ( about 2 minutes).
5. Flip potstickers and sauté another 2 minutes or until golden brown.
6. Add 2 Tbsp. of water to the pan and cover.
7. Continue to cook (about 1 minute) or until water has evaporated.
8. Potstickers are finished when they reach an internal temperature of 165°F.
9. Serve hot with Phillips Pineapple Sweet Chili Sauce.

Thawing Potstickers:
1. Defrost in the refrigerator 2-3 hours before cooking.

Quick Thaw in Microwave:
1. Remove potstickers from all packaging and place on a microwavable plate.
2. Heat on high for 15 seconds, flip, and heat another 15 seconds.
3. Microwaves vary, adjust time as needed.
4. Do not fully cook in microwave.

CAUTION: May be extremely hot.

Ingredients

Wrapper (Water, Wheat Flour, Salt, Soybean Oil), Fresh Shiitake Mushrooms,  Onion, Cabbage, Carrots, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Champignon Mushrooms, Spinach, Potatoes, Celery, Mushroom Sauce (Water, Sugar, Salt, Yeast Extract, Mushroom Powder, Modified Starch, Wheat Flour, Caramel [Color], Corn Starch, Vegetable Gum, Lactic Acid, Disodium Inosinate [Flavor Enhancer]), Palm Oil, Oyster Mushrooms, Enoki Mushrooms,  Dried Shiitake Mushrooms, Soy Protein,  Sugar, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’ Inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Spring Onions, Radishes, Modified Tapioca Starch, Coriander, Seasoning, Salt, Garlic, Tapioca Starch, Ginger, Sesame Oil, White Pepper, Sodium Inosinate, and Sodium Guanylate.

 Contains: Wheat, Soy, and Sesame.

Nutrition
Nutrition facts

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