Phillips Vegan Shiitake Mushroom Potstickers contain a seasoned mix of bok choy, carrots and shiitake mushrooms with aromatic hints of ginger, garlic and sesame, folded into a crisp wheat flour wrapper. Handmade in Asia and BeVeg Certified Vegan, our Potstickers bring the unique flavors of Asian-inspired cuisine to your customers and satisfy the demand for delicious vegan menu options. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Vegan Shiitake Mushroom Potsticker | (3) 24 Ct. Bags | 5.6 | 4.5 lbs | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Pan Sauté From Thawed (Recommended):
For Six Potstickers
1. Remove potstickers from all packaging.
2. Heat ½ Tbsp. (per 6 potstickers) of vegetable oil in a non stick sauté pan over medium heat for 1 minute.
3. Reduce heat to medium low and place potstickers in the pan.
4. Sauté potstickers till wrapper is golden brown ( about 2 minutes).
5. Flip potstickers and sauté another 2 minutes or until golden brown.
6. Add 2 Tbsp. of water to the pan and cover.
7. Continue to cook (about 1 minute) or until water has evaporated.
8. Potstickers are finished when they reach an internal temperature of 165°F.
9. Serve hot with Phillips Pineapple Sweet Chili Sauce.
Thawing Potstickers:
1. Defrost in the refrigerator 2-3 hours before cooking.
Quick Thaw in Microwave:
1. Remove potstickers from all packaging and place on a microwavable plate.
2. Heat on high for 15 seconds, flip, and heat another 15 seconds.
3. Microwaves vary, adjust time as needed.
4. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Shipping Case GTIN-14: | 10070057365633 |
Item Number: | 36563 |
Shelf Life in Days: | 730 |
Gluten Free: | No |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057365633
Item Number: 36563
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, TAPIOCA FLOUR), SHIITAKE MUSHROOM, ONION, CABBAGE, CARROT, CHAMPIGNON MUSHROOM, SPINACH, BREAD CRUMB (WHEAT FLOUR, SALT, SUGAR, PALM OIL, YEAST, SOY FLOUR, SPICE EXTRACT [ROSEMARY]), POTATO, CELERY, MUSHROOM VEGETARIAN SAUCE, (WATER, SUGAR, SALT, YEAST EXTRACT, MUSHROOM POWDER, MODIFIED STARCH, WHEAT FLOUR, CARAMEL COLOR, NATIVE CORN STARCH, VEGETABLE GUM, LACTIC ACID, DISODIUM INOSINATE [FLAVOR ENHANCER], PALM OIL, ENOKI MUSHROOM, AFRICOT MUSHROOM, SOY PROTEIN, SPRING ONION, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR SODIUM BENZOATE [PRESERVATIVE], DISODIUM INOSINATE, DISODIUM GUANYLATE [PRESERVATIVES]), WHITE RADISH, SUGAR, MODIFIED TAPIOCA STARCH, CORIANDER, SEASONING SAUCE (WATER, SALT, WHEAT, SUGAR, CARAMEL, ACETIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEASONING, DEXTROSE), TAPIOCA STARCH, GARLIC, SALT, GINGER, SESAME OIL, SODIUM INOSINATE AND SODIUM GUANYLATE, WHITE PEPPER.
CONTAINS: WHEAT, SESAME, AND SOY.
24 Servings Per Container
Serving Size 3 oz (87g)
Amount Per Serving | ||
---|---|---|
Calories | 90 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 1g | 5% | |
Trans Fat 5g | ||
Cholesterol 0mg | 0% | |
Sodium 550mg | 24% | |
Total Carbohydrate 11g | 4% | |
Dietary Fiber 2g | 7% | |
Sugars 1g | ||
Added Sugars 0g | ||
Protein 8g |
Vitamin D 0mcg 0% | Calcium 0mg 0% | |
Iron 0mg 0% | Potassium 0mg 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: