Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Phillips Vegan Shiitake Mushroom Potstickers contain a seasoned mix of spinach, carrots and shiitake mushrooms with aromatic hints of ginger, garlic and sesame, folded into a crisp wheat flour wrapper. Handmade in Asia, our Vegan Shiitake Mushroom Potstickers bring the unique flavors of Asian-inspired cuisine to your customers. BeVeg Certified Vegan. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Item #36563
Product SpecsPan Sauté From Thawed (Recommended):
For Six Potstickers
1. Remove potstickers from all packaging.
2. Heat ½ Tbsp. (per 6 potstickers) of vegetable oil in a non stick sauté pan over medium heat for 1 minute.
3. Reduce heat to medium low and place potstickers in the pan.
4. Sauté potstickers till wrapper is golden brown ( about 2 minutes).
5. Flip potstickers and sauté another 2 minutes or until golden brown.
6. Add 2 Tbsp. of water to the pan and cover.
7. Continue to cook (about 1 minute) or until water has evaporated.
8. Potstickers are finished when they reach an internal temperature of 165°F.
9. Serve hot with Phillips Pineapple Sweet Chili Sauce.
Thawing Potstickers:
1. Defrost in the refrigerator 2-3 hours before cooking.
Quick Thaw in Microwave:
1. Remove potstickers from all packaging and place on a microwavable plate.
2. Heat on high for 15 seconds, flip, and heat another 15 seconds.
3. Microwaves vary, adjust time as needed.
4. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Wrapper (Water, Wheat Flour, Salt, Soybean Oil), Fresh Shiitake Mushrooms, Onion, Cabbage, Carrots, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Champignon Mushrooms, Spinach, Potatoes, Celery, Mushroom Sauce (Water, Sugar, Salt, Yeast Extract, Mushroom Powder, Modified Starch, Wheat Flour, Caramel [Color], Corn Starch, Vegetable Gum, Lactic Acid, Disodium Inosinate [Flavor Enhancer]), Palm Oil, Oyster Mushrooms, Enoki Mushrooms, Dried Shiitake Mushrooms, Soy Protein, Sugar, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’ Inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Spring Onions, Radishes, Modified Tapioca Starch, Coriander, Seasoning, Salt, Garlic, Tapioca Starch, Ginger, Sesame Oil, White Pepper, Sodium Inosinate, and Sodium Guanylate.
Contains: Wheat, Soy, and Sesame.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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