Phillips Crab Rangoon are a mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. Served in traditional Chinese restaurants as part of the dim sum culture throughout Asia, the origins of Crab Rangoon are mysterious and remain unknown. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Fry from Frozen:
1. Preheat fryer to 350°.
2. Place Crab Rangoons in fryer, cook for 4 minutes or until golden brown.
3. Crab Rangoons are finished when they reach an internal temperature of 165°.
Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystals]), Green Onion, Bread Crumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate]), Flavor Enhancer Disodium 5’ Inosinate, Disodium 5’ Guanylate]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavourings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Color [Amonia Caramel]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder. Contains: Crab, Milk, Wheat, Soy, And Fish (Anchovy).
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.