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Product Overview

Crab Rangoon

  • Handmade in Asia using authentic ingredients
  • Perfect for appetizers, bar menus, and catering
  • Quick and easy - cook in just minutes from frozen

MARKETING DESCRIPTION

Phillips Crab Rangoon features a savory, mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.

Crab Rangoon
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Crab Rangoon (2) 30 PIECE BAGS 4.15 2.8 lbs 9.88 16.5 2.75 0.26 10 x 22 220

COOKING DIRECTIONS

Fry from Frozen:

1. Preheat fryer to 350°.

2. Place Crab Rangoons in fryer, cook for 4 minutes or until golden brown.

3. Crab Rangoons are finished when they reach an internal temperature of 165°.

Shipping Case GTIN-14: 10070057361741
Item Number: 36174
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057361741
Item Number: 36174
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [to prevent the formation of struvite crystals]), Green Onion, Bread Crumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate]), Flavor Enhancer Disodium 5' Inosinate, Disodium 5' Guanylate]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavourings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Color [Ammonia Caramel]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder.

CONTAINS: Crab, Milk, Wheat, Soy, and Fish (Anchovy).

Nutrition Facts

15 Servings Per Container

Serving Size 4 pieces (80g)

Amount Per Serving
Calories 88
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2.5g 12%
Trans Fat 12g
Cholesterol 24mg 8%
Sodium 216mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Sugars 0g
Added Sugars 0g
Protein 4g
Vitamin D 0mcg 0% Calcium 60mg 6%
Iron 1.44mg 8% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: