Phillips Blackening Seasoning brings you the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants. Add some zest to your menu with this savory spice blend. Versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp, make a spice rub for beef, chicken or pork, stir into a classic jambalaya, or spice up dips and marinades.
Item #55032
Product SpecsSpices, Onion and Garlic Powders, Salt, Paprika, Sugar & Silicon Dioxide Added to Prevent Caking.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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