Skip menu to read main page content

Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
Join us for a family meal
View all products

Create Memorable Meals at Home

Special Crab Meat

Often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs.

View product
Love our grocery products? Come visit one of our restaurants.

Lobster Asparagus Quiche

Tender lobster, blanched asparagus, crispy bacon, Parmesan cheese, eggs, cream and seasonings baked in a buttery pie crust.

Prep
25
Min
Cook
70
Min
Serve
6
Ppl

Shirley’s Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Prep
10
Min
Cook
30
Min
Serve
2
Ppl

Cheesy Hot Crab Dip

This delicious dip is creamy and indulgent, made with sweet crab meat, savory seasonings and a blend of cheeses. The addition of garlic powder and Phillips Seafood Seasoning gives this dip a delicious kick!

Prep
10
Min
Cook
30
Min
Serve
6
Ppl

Crab Mini, Apple & Onion Rounds

Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!

Prep
5
Min
Cook
20
Min
Serve
2
Ppl

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Prep
5
Min
Cook
10
Min
Serve
2
Ppl

Crab Stuffed Peppers

Crisp red or green peppers overflowing with crab meat stuffing spice up this traditional dish. The recipe for Crab Stuffed Peppers allows you to take control of the level of spice. In just a few simple steps you can create a mouthwatering dish sure to please the taste buds!

Prep
15
Min
Cook
30
Min
Serve
6
Ppl

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Prep
5
Min
Cook
30
Min
Serve
2
Ppl

Baja Crab Tostadas

This Baja Crab Tostadas recipe comes from Hangry in Love, a food blog based in Asheville, NC. Check their website for tons of recipe ideas!

Prep
15
Min
Cook
20
Min
Serve
6
Ppl