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Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
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Create Memorable Meals at Home

Lobster Claw & Knuckle Meat, 8 oz.

Sourced from wild-caught, cold water, sustainably sourced North Atlantic lobsters.

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Asian Lobster Salad Crisps

These crunchy, bite-sized crisps are topped with a vibrant lobster salad, featuring Asian-inspired ingredients like sesame oil and ginger. A light yet flavorful appetizer, perfect for any occasion.

Prep
20
Min
Cook
10
Min
Serve
13
Ppl

Gluten Free Crispy Crab Cakes

The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.

Prep
5
Min
Cook
15
Min
Serve
4
Ppl

Crab Bisque

This is more than just soup – this is comfort & fulfillment. Rich, hearty, tasty & steamy… perfect for all sorts of days when you need a meal to soothe the soul.

Prep
5
Min
Cook
20
Min
Serve
6
Ppl

Hot ‘N Puffed Crab Pastry Cups

Puff pastry cups filled with seasoned Phillips Crab Cakes and Lump Crab with a hint of corn and a crumb topping. Recipe created by Ronna F. from Rockville, MD for the 2020 Phillips Recipe Challenge.

Prep
10
Min
Cook
25
Min
Serve
6
Ppl

Bloody Mary Crab Salad

A unique and creative spin on a traditional cocktail, packed with flavor and topped with crab meat & a flavorful dressing.

Prep
15
Min
Cook
n/a
Min
Serve
8
Ppl

Herb-Grilled Steak with Stuffed Mushroom

This steak recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Prep
20
Min
Cook
20
Min
Serve
4
Ppl

Tuscan Crab & Asparagus Pasta

Capture the classic taste of Tuscany with great textures, fresh vegetables and succulent crab meat! This recipe is light, delicious, and hassle free.

Prep
10
Min
Cook
25
Min
Serve
2
Ppl

Crab Cake Mini Tacos

Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.

Prep
5
Min
Cook
15
Min
Serve
2
Ppl