Seafood Twice a Week: March Inspiration

Eating seafood twice a week is a simple way to boost your health while indulging in delicious, nutrient-rich meals. Seafood, like crab and lobster, is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, which can help support heart health, brain function, and reduce inflammation.

You can always count on Phillips for tons of suggestions for crab, lobster and more! Here are our recipe ideas to help fuel your family this month:

Soups & Salads

Crab Bisque
This is more than just soup – this is comfort & fulfillment. Rich, hearty, tasty & steamy… perfect for all sorts of days when you need a meal to soothe the soul.

Bloody Mary Crab Salad
A unique and creative spin using the traditional cocktail flavors, this Bloody Mary Crab Salad is packed with flavor and topped with crab meat and a flavorful dressing.

Appetizers & Light Bites

Asian Lobster Salad Crisps
These crunchy, bite-sized crisps are topped with a vibrant lobster salad, featuring Asian-inspired ingredients like sesame oil and ginger. A light yet flavorful appetizer, perfect for any occasion. 

Hot ‘N Puffed Crab Pastry Cups
Puff pastry cups filled with seasoned Phillips Crab Cakes and Lump Crab with a hint of corn and a crumb topping. Recipe created by Ronna F. from Rockville, MD for the 2020 Phillips Recipe Challenge.

Crab Cake Mini Tacos
Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.

Hearty Entrées

Gluten Free Crispy Crab Cakes
The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.

Tuscan Crab & Asparagus Pasta
Capture the classic taste of Tuscany with great texture, fresh vegetables and succulent crab meat! This recipe for Tuscan Crab & Asparagus Pasta is light, delicious and hassle-free. Created by Michael W. of Chicago, Illinois for the Phillips Seafood Pasta Recipe Contest.

Herb-Grilled Steak with Stuffed Mushroom
This recipe for Herb-Grilled Steak with Stuffed Mushroom features a quick adaptation of a Béarnaise sauce made with fresh tarragon and parsley that pairs perfectly with crab meat and can be served hot or cold. Great for grilling!

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