Seafood Twice a Week: January Inspiration

We’ve all been cooking a lot more lately, and our tried-and-true recipes might be getting a little dull! Liven up your monthly menu by incorporating seafood into the mix – health experts recommend swapping for seafood twice a week for health.

Here are some suggestions to get you started this January:

Soups & Salads

Calamari Caesar Salad
Our Calamari Caesar Salad is an easy upgrade to boring salad! Starring our delicious Salt & Pepper Calamari for savory flavor and crunch in every bite.

Appetizers & Light Bites

Twisted Oyster Rockefeller
Our frozen Crab & Spinach Dip makes an easy topping with a bit of crumbled bacon and parmesan in this Twisted Oysters Rockefeller recipe. Enjoy!

Simple Crab Guacamole
Kick your Taco Tuesday up a notch and get ready to dip with this tasty and simple Crab Guacamole recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.

Shirley’s Crab Stuffed Mushrooms
This recipe is a longtime favorite at Phillips Seafood Restaurants. Based on Shirley Phillips’ family recipe, these Crab Stuffed Mushrooms feature a classic Maryland-style crab cake base made with mayonnaise, Worcestershire sauce, and dry mustard. You can prep in advance, making these perfect for entertaining!

Hearty Entrées

Crab Farfalle Puttanesca
A classic pasta recipe featuring tomatoes, garlic, olives, capers and anchovies, updated with premium crab meat, our Crab Farfalle Puttanesca recipe pairs beautifully with Wente Vineyards Southern Hills Cabernet Sauvignon.

Crab Stuffed Peppers
Crisp red or green peppers overflowing with crab meat stuffing spice up this traditional dish. The recipe for Crab Stuffed Peppers allows you to take control of the level of spice. In just a few simple steps you can create a mouthwatering dish sure to please the taste buds!

Classic Crab Imperial
This Classic Crab Imperial dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell, individual ramekins or used as a topping for another dish, this recipe is versatile and perfect for entertaining.