Give your spring meals a nutritional upgrade by including high-quality seafood protein twice a week this April.
Lobster Benedict
A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions.
Crab, Spinach & Avocado Salad
Our Crab Spinach Avocado Salad is zesty and refreshing! The sweet taste of crab meat combines with avocado, spinach, tangy mandarin oranges and bacon for unforgettable flavor.
Cheesy Crab & Spinach Dip
This delectable Cheesy Crab & Spinach Dip recipe combines Gouda, Parmesan and cream cheeses with crab meat and spinach for an irresistibly cheesy treat. Serve with crackers, pita chips, or toasted garlic French bread.
Crabby Cucumber Dill Spread
Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer! Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.
Cheesy Crab, Asparagus & Mushroom Tarts
Created by Pamela Gelsomini of Miami, Florida, this recipe was the winner of the 2024 Phillips Recipe Contest! Pamela Gelsomini is a home cook, food blogger, and cookbook author who creates award winning recipes using inspiration from her global travels, growing up on a small island with bountiful seafood, and seasonal produce from her garden and local farms.
Calamari Po Boy with Thai Chili Remoulade
Take the Creole classic to a new level using our crispy Salt & Pepper Calamari and a simple, sweet, spicy Thai chili remoulade that you can prepare at home in minutes.
Chili Lime Crab Cakes
A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.
Lobster Pimento Mac & Cheese
Creamy mac and cheese with a Southern twist – lobster meat and pimento cheese make this comforting dish even richer. It’s the perfect blend of indulgence and flavor.
Lobster Cakes with Roasted Red Pepper Sauce
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.