From coast to coast, chefs nationwide are menuing Phillips products across all parts of their menus. Browse below for some ideas and inspiration!
Phillips’ premium pastuerized lobster meat is a perfect labor-free solution, allowing you to easily menu a variety of upscale lobster dishes. It’s a delicious way to streamline prep without sacrificing fresh taste, texture and quality.
Learn More About Our LobsterButtery warmed lobster meat layered atop hearty pasta, tossed in a delicate cream sauce.
Sweet lobster & sliced filet served with seasonal vegetables.
Phillips’ premium crab cake is served alongside a quick saute of lobster, butter & herbs.
Lobster tossed with mayo, lime juice, hot sauce & seasonings, then stuffed into toasted buns.
Lobster warmed with parsley, wine & tomatoes then tossed with buttery pasta.
Chilled lobster tossed in a tangy tarragon mayo & served on soft rolls.
Phillips’ line of premium seafood dips is designed to streamline your workload and give you a jump start on inpsiration. Our versatile dips can be served as-is or customized – read on for several innovative ideas that you can easily add or adapt to your current menu.
Learn More About Our Seafood Dips
Spread our shrimp dip over a housemade pizza dough and layer on cheese & toppings.
Shrimp, sriracha, honey & pepper jack cheese give a perfect balance of spicy & sweet.
Our Spinach & Artichoke Crab Dip makes the perfect base for a hearty seafood flatbread.
Make a delicious first impression with our Salt & Pepper Calamari. Fries quickly from frozen & pairs perfectly with a variety of sauces such as mango salsa, classic marinara or Phillips Pineapple Sweet Chili Sauce.
Tangy buffalo sauce gives our calamari an extra kick, served with blue cheese.
Drizzled with pineapple sweet chili sauce & served with peppers & cilantro in a soft taco.
Fried until golden brown, drizzed with chipotle remoulade & served on a toasted roll with slaw.