Phillips' sustainably sourced, wild-caught North American lobster is a great match for a range of seasonal recipes.
Lobster Chowder, with its creamy texture and tender lobster meat, is an ideal winter recipe—rich, filling, and perfect for curling up with on a chilly evening. Another great option is Lobster Bouillabaisse, a French-inspired seafood stew that simmers with aromatic herbs and saffron, infusing the lobster with deep, comforting flavors. These dishes are ideal for winter gatherings, bringing a touch of elegance to any meal while providing the comforting warmth you crave during the colder months.
Winter is also the season for cozy, indulgent comfort food, and Lobster Pot Pies are a fantastic way to enjoy lobster in a more rustic, satisfying form. The flaky, buttery crust combined with creamy lobster filling makes for a meal that’s both comforting and special. We can’t wait to tuck into a bowl tonight! Make room in your meal planning for some Lobster Mac & Cheese as well – this recipe is the ultimate indulgence – a hearty dish that’ll satisfy any craving.
Whether you’re hosting a winter dinner party or enjoying a quiet night in, these lobster dishes offer the perfect balance of warmth and decadence. With each bite, you’ll experience the richness of lobster in a way that’s ideal for the season, turning any meal into a memorable occasion.
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityLearn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
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