For some, game day is all about the food... Our simple appetizer ideas are the perfect addition to any party.
Upgrade your appetizer game for your game day guests… Layer slices of crusty French bread with homemade artichoke pesto & top with our quick-and-easy crab cake minis. Find the recipe here:
Crab Mini Crostini Recipe
Take home the best appetizer trophy by layering some mini flatbreads with sweet fig jam, peppery arugula & creamy goat cheese, then top them with a bite-sized Phillips Crab Cake Mini. It’s so easy, you don’t even need a recipe!
Super cheesy, super easy, super delicious… Place one wonton wrapper in each cavity of a mini cupcake pan, then add two Tbsp. of prepared Phillips Crab & Spinach Dip. Bake at 350°F for about 15 minutes or until warmed & bubbly.
Cilantro Citrus Aioli
1 c. Hellmann’s mayonnaise
1/4 c. fresh cilantro
1 Tbsp. garlic, chopped
juice of 1 lime
1/4 c. olive oil
freshly milled pepper to taste
salt to taste
Lemon Roasted Garlic Aioli
1 c. Hellmann’s mayonnaise
3 Tbsp. roasted garlic
2 Tbsp. olive oil
1/4 c. fresh lemon juice
1 Tbsp. freshly grated lemon zest
2 Tbsp. freshly parsley, chopped
salt & pepper to taste
Roasted Red Pepper Aioli
2 garlic cloves
1/2 c. roasted red bell peppers, drained & patted dry
1/3 c. Hellmann’s mayonnaise
2 Tbsp. olive oil
salt & freshly ground black pepper to taste
Classic Garlic Aioli
2 c. Hellmann’s mayonnaise
1/2 c. olive oil
5 Tbsp. garlic, minced
4 Tbsp. paprika
1 tsp. cayenne pepper
1/4 c. lemon juice
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1 Tbsp. kosher salt
1/2 tsp. black pepper
Wasabi Avocado Aioli
1/2 tsp. wasabi powder
1/2 lime, juiced
1 c. Hellmann’s mayonnaise
1/2 avocado, pulped
1/4 c. half & half
salt & pepper to taste