Five Easy Lunches

Keep it Simple this Summer

Summer days are packed with activities, and sometimes it’s hard to find time to keep yourself and your family well fed! One solution: use our pre-made crab cakes and crab cake minis (available in your local grocer’s freezer section) to streamline your lunch prep!

Make it a snap to create memorable meals using these halfway homemade recipes:

Crab Cake Mini Tacos:
Make this recipe your own by adding your favorite taco toppings and sauces. The floral and sweet taste of the mango pairs beautifully with the neutral heat of the sriracha sauce. A squeeze of lime and some aromatic fresh cilantro adds to the overall flavor.

Crab Cakes with Grilled Polenta:
Use the grocery store to your advantage with this quick, creative, low-prep meal. Shhhhh… we won’t tell anyone they’re not 100% homemade! First, prepare our crab cakes your favorite way (we’re partial to the pan sauté method, but you can bake directly from frozen for ease), then throw some thick slices of polenta on your grill plan and heat until it gets a nice crispy outer edge. Layer it all together with your favorite salsa and lunch is served!

Crispy Crab Cake BLT:
Crispy, peppery bacon is a great addition to a crab cake sandwich! Plus, dust on some Phillips Seafood Seasoning for a little kick! Want to make a homemade sauce to go alongside? Try one of our favorite seafood dipping sauces!

Mini Crab Cake Pitas:
This family-friendly recipe uses our pre-made Crab Cake Minis to cut down on prep time and get dinner on the table fast! Try this on your next Taco Tuesday to bring a little variety to your usual fare.

Grilled Crab-Stuffed Peppadews:
A quick and easy, crowd-pleasing appetizer, this recipe for Grilled Crab-Stuffed Peppadews uses our Crab Cake Minis as a sweet and simple filling. Ready in minutes and perfect for summer grilling!

Looking to buy our Crab & Seafood Cakes in your local grocery store? We can help! Check out our Store Locator to search by zip code and find out where to buy near you.