100+ Years on the Water
100+ Years on the Water
Our new Red Curry Seafood Soup combines sweet, nutty coconut milk with the spicy heat of red curry paste and a dash of savory fish sauce. Loaded with plump shrimp, clams, crab claws, octopus and squid accented by galangal, lemongrass, garlic and kaffir lime leaves, every spoonful delivers aromatic bursts of Thai-inspired flavor. We add hearty carrots, mushrooms and onions to make this an ideal meal for one, or try serving over jasmine rice with fresh lime, cilantro and basil for a filling and flavorful entrée.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Red Curry Seafood Soup, (12) 10 oz | (12) 10 OZ BOWLS | 9.4 | 7.5 oz | 7 | 13.25 | 10.25 | 0.55 | 20 x 7 | 140 |
| EA | Red Curry Seafood Soup, 10 oz | (1) 10 oz bowl | 11.2 | 10 oz | 6.3 | 1.5 | 6.3 | 0.034 | 0 x 0 | 0 |
Microwave Instructions:
1. Remove bowl from box. Cut 1-inch slit in plastic film to vent.
2. Microwave on high for 5 minutes.
3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on HIGH for up to 1 minute. Use caution as bowl may be hot.
Based on 1100-watt microwave. Microwaves vary, adjust cooking time as needed.
Stovetop Instructions:
1. Remove bowl from box.
2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup.
3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on LOW, stirring frequently until hot.
CAUTION: May be extremely hot. Heat to an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057450933 |
| Each UPC-A: | 070057450936 |
| Item Number: | 45093 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057450933
Each UPC-A:070057450936
Item Number: 45093
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
COCONUT MILK (COCONUT EXTRACT, WATER), WATER, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, PEPPER),CARROTS, MUSHROOMS, ONION, OCTOPUS, SQUID, CANOLA OIL, CLAMS, SHRIMP, MODIFIED FOOD STARCH, SQUID FISH SAUCE (ANCHOVY, SALT, SUGAR), RED PEPPER, BAMBOO SHOOTS, CLAM JUICE, COCONUT SUGAR (COCONUT SYRUP), SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER) BASIL, CRAB CLAW, SUGAR, KAFFIR LIME LEAVES, SALT.
CONTAINS: COCONUT, CRUSTACEAN SHELLFISH (SHRIMP, CRAB), FISH (ANCHOVY), MILK, SOY.
1 Servings Per Container
Serving Size 1 bowl (283g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 20g | 100% | |
| Trans Fat 100g | ||
| Cholesterol 65mg | 22% | |
| Sodium 890mg | 39% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 9g | ||
| Added Sugars 4g | ||
| Protein 6g | ||
| Vitamin D 0mcg 0% | Calcium 31mg 2% | |
| Iron 1mg 6% | Potassium 300mg 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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