Our Sriracha Shrimp Flatbread features a flavorful blend of spicy sriracha sauce and luscious honey for a perfect balance of savory and sweet! Each handmade flatbread is loaded with plump shrimp in a rich blend of sour cream and Parmesan, Monterey Jack and cream cheeses. Jalapeno peppers, garlic and sea salt add irresistible flavor to every bite. Bakes from frozen in under 20 minutes.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Shrimp Flatbread, (12) 8.9oz | (12) 8.9oz | 8.7 | 6.7 oz | 10.06 | 16.5 | 10.44 | 1.003 | 9 x 6 | 54 |
EA | Shrimp Flatbread, 8.9oz | (1) 8.9oz Flatbread | 10.9 | 8.9 oz | 7.94 | 1.5 | 9.5 | 0.065 | 0 x 0 | 0 |
Bake from Frozen:
1. Preheat oven to 400 degrees.
2. Remove flatbread from box.
3. Place on nonstick baking sheet.
4. Bake for 15 to 18 minutes
5. Remove from the oven. Use caution pan is hot. Allow product to sit for two minutes.
Ovens vary, adjust time as needed. Product should be cooked to an internal temperature of 165°F.
CAUTION: May be extremely hot.
Shipping Case GTIN-14: | 10070057366937 |
Each UPC-A: | 070057366930 |
Item Number: | 36693 |
Shelf Life in Days: | 730 |
Gluten Free: | No |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057366937
Each UPC-A:070057366930
Item Number: 36693
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SEA SALT, GHEE [CLARIFIED BUTTER], WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, SALT ENZYMES], CORN STARCH [ANTICAKING AGENT]), SHRIMP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (CULTURED CREAM, ENZYME), TOMATOES, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ONION, WATER, SRIRACHA SAUCE (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM), HONEY, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), BELL PEPPER, MODIFIED FOOD STARCH, RICE VINEGAR, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), CANOLA OIL, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]).
CONTAINS: WHEAT, MILK, EGGS, CRUSTACEAN SHELLFISH (SHRIMP), SOY.
1 Servings Per Container
Serving Size 1 flatbread
Amount Per Serving | ||
---|---|---|
Calories | 700 | |
% Daily Value* | ||
Total Fat 33g | 42% | |
Saturated Fat 16g | 80% | |
Trans Fat 80g | ||
Cholesterol 165mg | 55% | |
Sodium 1550mg | 67% | |
Total Carbohydrate 67g | 24% | |
Dietary Fiber 2g | 7% | |
Sugars 9g | ||
Added Sugars 2g | ||
Protein 34g |
Vitamin D 0mcg 0% | Calcium 575mg 45% | |
Iron 5mg 30% | Potassium 302mg 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: