An irresistible update on the classic Italian appetizer! Phillips Clam Oreganata Flatbread begins with tender, premium sea clams in a rich base of cream cheese and sour cream layered over a handmade flatbread. We season with oregano, garlic and parsley and add hearty portions of parmesan, Cheddar and mozzarella cheeses for authentic Italian flavor. Bakes from frozen in under 20 minutes.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Clam Oreganata Flatbread, (12) 8.4oz | (12) 8.4oz | 8.3 | 6.3 oz | 10.06 | 16.5 | 10.44 | 1.003 | 9 x 6 | 54 |
EA | Clam Oreganata Flatbread, 8.4oz | (1) 8.4oz Flatbread | 10.4 | 8.4 oz | 7.94 | 1.5 | 9.5 | 0.065 | 0 x 0 | 0 |
Bake from Frozen:
1. Preheat oven to 400 degrees.
2. Remove flatbread from box.
3. Place on nonstick baking sheet.
4. Bake for 15 to 18 minutes
5. Remove from the oven. Use caution pan is hot. Allow product to sit for two minutes.
Ovens vary, adjust time as needed. Product should be cooked to an internal temperature of 165°F.
CAUTION: May be extremely hot.
Shipping Case GTIN-14: | 10070057366920 |
Each UPC-A: | 070057366923 |
Item Number: | 36692 |
Shelf Life in Days: | 730 |
Gluten Free: | No |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057366920
Each UPC-A:070057366923
Item Number: 36692
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SEA SALT, GHEE [CLARIFIED BUTTER], WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CLAMS, SOUR CREAM (CULTURED CREAM, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CLAM JUICE, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CLAM BROTH (CLAM BROTH, MALTODEXTRIN), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BASIL, PARSLEY, MODIFIED FOOD STARCH, SALT, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), LEMON JUICE, OREGANO.
CONTAINS: WHEAT, MILK, EGGS, FISH (ANCHOVIES).
1 Servings Per Container
Serving Size 1 flat bread (238g)
Amount Per Serving | ||
---|---|---|
Calories | 670 | |
% Daily Value* | ||
Total Fat 32g | 41% | |
Saturated Fat 15g | 75% | |
Trans Fat 75 | ||
Cholesterol 100mg | 33% | |
Sodium 1690mg | 73% | |
Total Carbohydrate 69g | 25% | |
Dietary Fiber 2g | 7% | |
Sugars 8g | ||
Added Sugars 2g | ||
Protein 30g |
Vitamin D 0g 0% | Calcium 582mg 45% | |
Iron 5mg 30% | Potassium 280mg 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: