Phillips Crab Rangoon are a savory, mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. Includes Phillips Pineapple Sweet Chili Dipping Sauce for a sweet and spicy kick.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Retail Crab Rangoon, (12) 8ct | (12) 8 CT BOXES | 9.7 | 6 lbs | 11 | 15.25 | 6.5 | 0.63 | 10 x 9 | 90 |
EA | Retail Crab Rangoon | (1) 8 ct box | 11.2 | 8 oz | 5.25 | 1.88 | 7.38 | 0.042 | 0 x 0 | 0 |
Remove Rangoon from packaging before cooking. Rangoon are fully cooked when internal temperature reaches 165°F.
Bake from Frozen:
1. Preheat oven to 450°F.
2. Place Rangoon on baking sheet and cook for 5 minutes.
3. Turn Rangoon over and cook an additional 4-5 minutes.
4. Rangoon are finished when each side is golden brown.
Air Fry from Frozen:
1. Preheat air fryer to 400°F.
2. Cook for 5½ to 6½ minutes until Rangoon are golden brown on each side.
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Shipping Case GTIN-14: | 10070057366630 |
Each UPC-A: | 070057366633 |
Item Number: | 36663 |
Shelf Life in Days: | 730 |
Gluten Free: | No |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057366630
Each UPC-A:070057366633
Item Number: 36663
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, WRAPPER (WHEAT FLOUR, WATER, WHEAT STARCH, PALM OIL, SALT), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, LOCUST BEAN GUM [THICKENERS], CULTURES), SPRING ONION, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, WHEAT FLOUR), BREAD CRUMB (WHEAT FLOUR, SALT, SUGAR, YEAST), MODIFIED TAPIOCA STARCH [STABILIZERS], WORCESTERSHIRE SAUCE (WATER, MOLASSES, MALT VINEGAR, SUGAR, SPIRIT VINEGAR, ONION, SPICES, SALT, ANCHOVIES, TAMARIND EXTRACT, GARLIC, FLAVORINGS), GARLIC, LIME JUICE, SUGAR, GARLIC POWDER, GINGER, ONION POWDER, HOT SAUCE (VINEGAR, RED PEPPER, SALT), WHITE PEPPER, CRAB POWDER, SOYBEAN OIL.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), MILK, WHEAT, SOY, AND FISH (ANCHOVY).
PINEAPPLE SWEET CHILI SAUCE INGREDIENTS: WATER, SUGAR, PINEAPPLE, MODIFIED FOOD STARCH, CHILI, SALT, VINEGAR (ACETIC ACID, CITRIC ACID [ACIDITY REGULATOR]), GARLIC, PINEAPPLE FLAVOR, XANTHAN GUM.
2 Servings Per Container
Serving Size 4 pieces
Amount Per Serving | ||
---|---|---|
Calories | 90 | |
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 13g | ||
Cholesterol 25mg | 8% | |
Sodium 230mg | 10% | |
Total Carbohydrate 11g | 4% | |
Dietary Fiber 1g | 4% | |
Sugars 0g | ||
Added Sugars 0g | ||
Protein 4g |
Vitamin D 0mcg 0% | Calcium 17mg 2% | |
Iron 2mg 10% | Potassium 0mg 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: