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Product Overview

Breaded Salt & Pepper Calamari, (20) 7oz Bags

  • Perfect as an appetizer or as part of a seafood combination plate
  • Deep fry quickly from frozen
  • More cost effective than preparing from scratch

MARKETING DESCRIPTION

Make a delicious first impression with our Salt & Pepper Calamari! A combination of tender calamari rings, tentacles, and caps are lightly dusted with a salt and pepper breading. Easy to fry and perfectly paired with a variety of sauces such as mango salsa, classic marinara or Phillips Pineapple Sweet Chili Sauce. Our Calamari can stand alone as an appetizer, accent any seafood combination plate, or get creative with a calamari po' boy.

Breaded Salt & Pepper Calamari, (20) 7oz Bags
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Breaded Salt & Pepper Calamari, (20) 7oz Bags (20) 7 OZ BAGS 10.3 8.75 oz 9.75 16.5 5.25 0.489 10 x 13 130

COOKING DIRECTIONS

Fry from Frozen:

1. Preheat fryer to 350°F.

2. Place calamari in fryer and cook for 75 seconds or until golden brown.

3. Calamari are finished when they reach an internal temperature of 165°F.

Shipping Case GTIN-14: 10070057363233
Item Number: 36323
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057363233
Item Number: 36323
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: SQUID, BREADER (WHEAT FLOUR, TAPIOCA STARCH, WHEAT GLUTEN, SPICE, WHEY POWDER, SALT, SUGAR, YEAST), BATTER MIX (WATER, BATTER [WHEAT FLOUR, MODIFIED FOOD STARCH {TAPIOCA, VEGETABLE OIL}, SALT, SUGAR WITH TAPIOCA STARCH, DEHYDRATED VEGETABLES {GARLIC POWDER, ONION POWDER}, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE {LEAVENINGS}, SOY FLOUR, STARCH {TAPIOCA}, SPICES, NATURAL FLAVOURING, EXTRACTIVES OF BLACK PEPPER, METHYL CELLULOSE]), PREDUST (MODIFIED FOOD STARCH [TAPIOCA, VEGETABLE OIL], WHEAT GLUTEN, METHYL CELLULOSE, DEHYDRATED VEGETABLE [GARLIC POWDER], SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE [LEAVENINGS]).

CONTAINS: WHEAT, SOY, MILK

Nutrition Facts

48 Servings Per Container

Serving Size 3 oz

Amount Per Serving
Calories 110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 550mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 3g
Added Sugars 0g
Protein 11g
Vitamin D 0mcg 0% Calcium 20mg 2%
Iron 0.72mg 4% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: