100+ Years on the Water
100+ Years on the Water
Our value-driven Coastal Crab Cake is made with premium, wild-caught crab meat seasoned with red and green peppers in a creamy Maryland-style mix. This versatile, par-cooked cake fries from frozen in less than 5 minutes and works well in multiple cuisines and flavor profiles. Serve on a pretzel roll with a side of fries and slaw for a traditional crab cake sandwich platter or create an Asian-inspired entrée by pairing our Coastal cake with Phillips Pineapple Sweet Chili Sauce and a Thai-style cucumber salad.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Coastal Crab Cakes, 3 oz | (24) 3oz | 5.8 | 4.5 oz | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Bake from Thawed:
1. Preheat oven to 425ºF.
2. Place thawed cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1½ - 2½ minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.
Bake from Frozen:
1. Preheat oven to 375ºF.
2. Place frozen cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.
Deep Fry from Thawed:
1. Preheat fryer to 350ºF.
2. Place thawed cakes in fryer and cook for approximately 2½ to 3 minutes.
3. Crab cakes are finished when they reach an internal temperature of 165ºF.
| Shipping Case GTIN-14: | 10070057351216 |
| Item Number: | 35121 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057351216
Item Number: 35121
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), ONIONS, RED PEPPERS, GREEN PEPPERS, EGG WHITES, PARSLEY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), GREEN ONION, LEMON JUICE, GARLIC POWDER, PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, FISH (ANCHOVIES).
24 Servings Per Container
Serving Size 1 cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 10g | ||
| Cholesterol 70mg | 23% | |
| Sodium 610mg | 27% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | ||
| Protein 11g | ||
| Vitamin D 0mcg 0% | Calcium 51mg 4% | |
| Iron 1mg 6% | Potassium 159mg 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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