100+ Years on the Water
100+ Years on the Water
Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Chesapeake Crab Cake is made with all claw crab meat for a stronger flavor profile. A creamy Maryland-style mix of mayonnaise, breadcrumbs and Worcestershire sauce is accented by hints of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings. An easy way to add seafood to your menu, Phillips Chesapeake Crab Cakes provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Chesapeake Crab Cake is a bronze level cake.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Chesapeake Crab Cakes, 2 oz. | (24) 2oz | 3.7 | 3 oz | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Pan Fry from Thawed:
1. Heat 2 Tbsp. oil per cake in pan over medium-high heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown.
Bake from Thawed:
1. Preheat convection oven to 350ºF.
2. Place cakes on oiled sheet pan and bake at 350ºF for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
| Shipping Case GTIN-14: | 10070057350325 |
| Item Number: | 35032 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350325
Item Number: 35032
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TUMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), LEMON JUICE, PARSLEY,
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, FISH (ANCHOVIES), WHEAT.
12 Servings Per Container
Serving Size 2 cakes (113g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 18g | ||
| Cholesterol 115mg | 38% | |
| Sodium 890mg | 39% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | ||
| Protein 18g | ||
| Vitamin D 0mcg 0% | Calcium 87mg 6% | |
| Iron 1mg 6% | Potassium 250mg 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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