Skip menu to read main page content
Product Overview

Chesapeake Crab Cake Minis, 0.75 oz

  • Year-round availability and consistent quality
  • Made with premium, wild-caught crab meat
  • Cooks from thawed or frozen
  • Save time and labor with Phillips pre-made crab cakes

MARKETING DESCRIPTION

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, this mini version of our Chesapeake Crab Cake is made with all claw crab meat for a stronger flavor profile. A creamy Maryland-style mix of mayonnaise, breadcrumbs and Worcestershire sauce is accented by hints of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings. An easy way to add seafood to your menu, Phillips Chesapeake Crab Cake Minis provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Chesapeake Crab Cake is a bronze level cake.

Chesapeake Crab Cake Minis, 0.75 oz
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Chesapeake Crab Cake Minis, 0.75 oz (100) .75oz 6 4.68 oz 9.88 16.5 2.75 0.26 10 x 22 220

COOKING DIRECTIONS

Deep Fry from Frozen:

1. Preheat fryer to 350°F.

2. Place minis in fryer, cook for 3-4 minutes or until golden brown.

3. Minis are finished when they reach an internal temperature of 165°F.

Bake from Frozen:

1. Heat to 450°F with fan on high.

2. Place minis on a greased baking sheet.

3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.

4. Product is finished when an internal temperature of 165°F is reached.

Shipping Case GTIN-14: 10070057350318
Item Number: 35031
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057350318
Item Number: 35031
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

25 Servings Per Container

Serving Size 4 cakes (85g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 15%
Trans Fat 15g
Cholesterol 75mg 25%
Sodium 410mg 18%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 13g
Vitamin D 0mcg 0% Calcium 72mg 6%
Iron 1mg 6% Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: