100+ Years on the Water
100+ Years on the Water
Add zest to your menu with Phillips Baja Crab Cakes! This flavor cake is handmade with premium, wild-caught crab meat accented by chili pepper and garlic for fresh, Baja-inspired flavor. We add hot sauce and cayenne pepper for a hit of extra heat. These cakes cook quickly from thawed or frozen and are perfect for a wide variety of menu applications. Spice up lunch by topping our Baja Crab Cakes with avocado, pico de gallo and jalapeno aioli, or create a delicious and distinctive entrée by paring with Mexican street corn and a black bean salad with lime vinaigrette.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Baja Crab Cakes, 3.5oz | (24) 3.5oz | 5.95 | 5.25 oz | 9.88 | 13.12 | 3.25 | 0.245 | 11 x 11 | 121 |
Pan Fry from Thawed:
1. Reform cake and pack together.
2. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
3. Crab cakes are finished when internal temperature reaches 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen crab cake on greased baking pan.
3. Bake for 16 to 20 minutes. Crab cakes are finished when internal temperature reaches 165°F.
Bake from Thawed:
1. Preheat oven to 400°F.
2. Reform cake and pack together.
3. Place thawed crab cake on greased baking pan.
4. Bake for 10 to 12 minutes. Crab cakes are finished when internal temperature reaches 165°F.
Fry from Thawed:
1. Preheat fryer to 350°F.
2. Reform cake and pack together.
3. Dredge cake in breadcrumb or batter.
4. Fry Cakes for 4 to 6 minutes. Crab cakes are finished when internal temperature reaches 165°F.
| Shipping Case GTIN-14: | 10070057350264 |
| Item Number: | 35026 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350264
Item Number: 35026
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), CELERY, ONIONS, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA [TO PRESERVE FRESHNESS AND FLAVOR]), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), LEMON JUICE, PARSLEY, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), SUGAR, MODIFIED FOOD STARCH, CAYENNE PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
24 Servings Per Container
Serving Size 1 cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 10g | ||
| Cholesterol 95mg | 32% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | ||
| Protein 14g | ||
| Vitamin D 0mcg 0% | Calcium 71mg 6% | |
| Iron 1mg 6% | Potassium 224mg 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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