100+ Years on the Water
100+ Years on the Water
Our Tavern Crab Cakes deliver back-of-house flavor and appearance without the time-consuming prep work. This value-driven cake is packed with premium, wild-caught crab meat and savory seasonings in a creamy Maryland-style mix with a base of mayonnaise, breadcrumbs and Worcestershire sauce. Create a classic crab cake sandwich platter by serving on a toasted brioche bun with fries, cole slaw and tartar sauce, or make an unforgettable entrée by stuffing portabella mushrooms with our Tavern Crab Cakes and topping with melted Cheddar and chopped parsley.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Tavern Crab Cakes, 3oz | (24) 3oz | 5.28 | 4.5 oz | 9.88 | 13.12 | 3.25 | 0.245 | 11 x 11 | 121 |
Pan Fry from Thawed:
1. Heat 2 Tbsp. oil per cake in pan over medium-high heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown.
Bake from Frozen:
1. Pre-heat oven to 400°F.
2. Remove packaging and place crab cakes on a lightly buttered baking sheet.
3. Cook for 13 minutes and flip the cakes.
4. Cook for an additional 4-6 minutes.
5. Product is finished when an internal temperature of 165°F is reached.
Bake From Thawed:
1. Preheat convection oven to 350°F.
2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.
4. Product is finished when an internal temperature of 165°F is reached.
| Shipping Case GTIN-14: | 10070057350257 |
| Item Number: | 35025 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350257
Item Number: 35025
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, GARLIC, ONION), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST SALT), CELERY, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), ONIONS, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), PARSLEY, SUGAR.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, FISH (ANCHOVIES).
24 Servings Per Container
Serving Size 1 cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 15g | ||
| Cholesterol 70mg | 23% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Added Sugars 1g | ||
| Protein 10g | ||
| Vitamin D 0mcg 0% | Calcium 50mg 4% | |
| Iron 1mg 6% | Potassium 149mg 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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