Barramundi, widely known as Asian Seabass, has a clean, buttery flavor and a meaty texture that is sure to entice your customers. With a taste similar to grouper and halibut, it's the perfect, sustainable alternative to these popular white fish. Raw Barramundi is pearly pink with a silvery skin; once cooked, the meat turns white. The firm texture of Barramundi means it can be prepared in almost any manner, including grilling, broiling, baking, and pan-frying. Try adding some spice with Phillips Seafood or Blackening Seasonings, or pair with our Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Barramundi Portions, Skin-On 4 oz. | 10 LBS | 11.35 | 10 oz | 10.2 | 16.6 | 5.2 | 0.51 | 10 x 13 | 130 |
Keep frozen until ready to thaw.
1. Remove packaging and thaw on plate.
2. Preheat oven to 350°F.
3. Allow 10 minutes of cooking time per inch of thickness.
4. Cook to an internal temperature of 145°F or until fish flakes easily with a fork.
Shipping Case GTIN-14: | 10070057199382 |
Item Number: | 19938 |
Shelf Life in Days: | 730 |
Gluten Free: | Yes |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057199382
Item Number: 19938
Shelf Life in Days: 730
Gluten Free: Yes
Brand: Phillips
INGREDIENTS: BARRAMUNDI FILETS
CONTAINS: FISH (BARRAMUNDI)
26 Servings Per Container
Serving Size 113 g
Amount Per Serving | ||
---|---|---|
Calories | 94 | |
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 70mg | 23% | |
Sodium 60mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars 0g | ||
Protein 23g |
Vitamin D 0mcg 0% | Calcium 0mg 0% | |
Iron 0mg 0% | Potassium 0mg 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: