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Product Overview

Yellowfin Tuna Steaks, 4 oz.

  • Seafood Watch Best Choice - Pole & Line Caught
  • Ocean Wise Recommended
  • 2+ grade Yellowfin Tuna meets FDA regulations for consuming raw
  • Scaled/skinned and pin-boned by hand, then cut into exact portion sizes
  • Individually vacuum packed to promote portion control

MARKETING DESCRIPTION

Our Yellowfin Tuna is pole & line caught in the Western Pacific Ocean, blast frozen at the peak of freshness, and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor, it's hearty enough to stand up to strong sauces and seasonings such as blackening spice. It is safe to eat raw and meets FDA regulations for consumption without cooking, making it ideal for sushi lovers. We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today.

Yellowfin Tuna Steaks, 4 oz.
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Yellowfin Tuna Steaks, 4 oz. 10 LBS 11.55 10 oz 9.75 16.5 5.25 0.489 10 x 13 130

COOKING DIRECTIONS

1. Thaw under refrigeration before use.

2. Cook until the internal temperature reaches 145°F.

Shipping Case GTIN-14: 10070057195001
Item Number: 19500
Shelf Life in Days: 730
Gluten Free: Yes
Brand: Phillips

Shipping Case GTIN-14: 10070057195001
Item Number: 19500
Shelf Life in Days: 730
Gluten Free: Yes
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: TUNA, CARBON MONOXIDE (TO PROTECT COLOR).

CONTAINS: FISH (TUNA)

Nutrition Facts

Servings Per Container

Serving Size per 100 g

Amount Per Serving
Calories 108
% Daily Value*
Total Fat 0.95g 0%
Saturated Fat 0.23g 0%
Trans Fat 0g
Cholesterol 45mg 0%
Sodium 35mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 23.38g
Vitamin D 0mcg 0% Calcium 0mg 0%
Iron 0mg 0% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: