• Rated Yellow - Good Alternative by Seafood Watch
• Wild caught using hook & line catch methods
• Portions are skin off, pin bone out and bloodline removed
• Frozen at the peak of freshness

MARKETING DESCRIPTION

Mahi Mahi's light pink meat has a mild, delicate flavor and firm flesh that holds well during heating, offering versatile cooking options - bake, broil, or grill. It's natural flavor can shine through with simple preparation, but this meaty fish can also withstand the strong flavors of sauces and marinades. From casual applications like fish tacos to upscale entreés, Mahi Mahi fits perfectly on any menu. Our Mahi Mahi is sourced off the coast of Central South America, where it's wild-caught and blast frozen to ensure freshness.