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Product Overview

Jumbo Lump Crab Meat

  • Pasteurization process increases shelf life to 18 months under proper refrigeration
  • Fully cooked, hand-picked, wild caught, and virtually shell-free
  • Consistent year-round supply of blue swimming crabs harvested from the tropical waters of Southeast Asia

MARKETING DESCRIPTION

Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the fins of blue swimming crabs. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Jumbo Lump Crab Meat
Jumbo Lump Crab Meat
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Jumbo Lump Crab Meat (6) 16 OZ CANS 7.8 6 lb 8.75 12.75 3.75 0.242 16 x 18 288
EA Jumbo Lump Crab Meat (1) 16 oz can 1.25 1 lb 4 4 3 0.028 0 x 0 0

COOKING DIRECTIONS

Phillips Crab Meat is delicious eaten straight out of the container, or check out Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!

Shipping Case GTIN-14: 10070057151021
Each UPC-A: 070057002029
Item Number: 15102
Shelf Life in Days: 540
Gluten Free: Yes
Brand: Phillips

Shipping Case GTIN-14: 10070057151021
Each UPC-A:070057002029
Item Number: 15102
Shelf Life in Days: 540
Gluten Free: Yes
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, SODIUM ACID PYROPHOSPHATES (SAPP) ADDED TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.

Nutrition Facts

5 Servings Per Container

Serving Size 3 oz (85g)

Amount Per Serving
Calories 70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 15g
Vitamin D 0mcg 0% Calcium 77mg 6%
Iron 0.36mg 2% Potassium 220mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: