Spicy Pumpkin Crab Soup

Ingredients

1 lb. Phillips Jumbo Lump Crab Meat
2 Tbsp. butter
2 c. onions, chopped
1 Tbsp. garlic, minced
1 tsp. salt
1/2 tsp. ground coriander
1 Tbsp. curry powder
1/2 tsp. red pepper
6 c. canned seafood stock
30 oz. canned pumpkin
2 c. half & half

Cooking Instructions

• Sauté onions & garlic in the butter until soft.
• Add all the seasonings and cook for additional minute.
• Add the broth and cook for 20 minutes.
• Stir in the pumpkin and half & half and cook for 5 minutes.
• Remove from stove and pour into blender until creamy.
• Return to pot and add the crab meat and heat for about 10 minutes.

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