Quickly mix up this light and delicious Southwest Crab Salsa with black beans, corn, avocado & flavorful crab claw meat for a sweet, spicy treat.
8 oz. Phillips Claw Crab Meat
1 can yellow corn, rinsed
1 can black beans, rinsed
1 red bell pepper, chopped
1 avocado, chopped
1 bunch of cilantro, chopped
1/4 cup lime juice
2 Tbsp. olive oil
salt, to taste
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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