Quickly mix up this light and delicious Southwest Crab Salsa with black beans, corn, avocado & flavorful crab claw meat for a sweet, spicy treat.
8 oz. Phillips Claw Crab Meat
1 can yellow corn, rinsed
1 can black beans, rinsed
1 red bell pepper, chopped
1 avocado, chopped
1 bunch of cilantro, chopped
1/4 cup lime juice
2 Tbsp. olive oil
salt, to taste
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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