Skip menu to read main page content
Ingredients

8 oz. Phillips Claw Crab Meat
1 can yellow corn, rinsed
1 can black beans, rinsed
1 red bell pepper, chopped
1 avocado, chopped
1 bunch of cilantro, chopped
1/4 cup lime juice
2 Tbsp. olive oil
salt, to taste

Cooking Instructions
  • Combine all ingredients except for crab meat. Mix thoroughly.
  • Gently fold in crab meat, being careful not to break up lumps.
  • Cover with plastic wrap and refrigerate for at least one hour.
  • Serve with tortilla chips or as a topping for tacos.
Featured Product
Crab Claw Meat

More Recipes

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products