A quick and easy, crowd-pleasing appetizer, this recipe for Grilled Crab-Stuffed Peppadews uses our Crab Cake Minis as a sweet and simple filling. Ready in minutes and perfect for summer grilling!
One jar of peppadews or cherry peppers
One package (8-count) Phillips Crab Cake Minis
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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