Easy California Crab Wraps

Ingredients

1 lb. Phillips Lump Crab Meat
3 Tbsp fresh lime juice
1/3 c. green onions, chopped
4 oz can green chilies, chopped
2 medium avocados, coarsely mashed
1 c. alfalfa sprouts, lightly packed
6 burrito size flour tortillas or deli wraps
1 c. lettuce, shredded
8 medium cherry tomatoes

Cooking Instructions

• Gently mix the crab meat, lime juice, green onions, and chilies. Do so with a light hand and a fork rather than spoon to keep the crab mixture fluffy. Set aside.
• Warm the wraps in a toaster oven at medium heat for 30 seconds, just enough to make them pliable.
• Spread mashed avocado on one side of each tortilla. Add crab mixture and alfalfa sprouts.
• Starting at the edge of the filled wrap, carefully roll and cut each rolled wrap into two pieces. Lay on a bed of shredded lettuce.
• Garnish with cherry tomatoes before serving.

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