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Ingredients

4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jellly sauce (for coating shrimp)

Cooking Instructions
  • Toss cooked breaded shrimp in sweet chili or pepper jelly sauce.
  • Toss salad greens with ranch dressing and distribute salad mix on plates.
  • Sprinkle each with orange segments, pecans, cheese, onions, tomatoes and craisins.
  • Garnish with parsley and top each salad with shrimp.
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Pineapple Sweet Chili Sauce

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