Plump, tender shrimp tossed in a sweet & spicy glaze then layered over fresh greens with nuts, vegetables & tangy cheese.
4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jelly sauce (for coating shrimp)
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamariWith our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice products