Plump, tender shrimp tossed in a sweet & spicy glaze then layered over fresh greens with nuts, vegetables & tangy cheese.
4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jelly sauce (for coating shrimp)
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
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