Skip menu to read main page content
Ingredients

1 package Phillips Maryland Style Crab Cakes
4 strips peppered bacon, cooked
2 thick slices tomato
1/2 oz. arugula
mayonnaise or tartar sauce, as desired
2 rolls
optional: Phillips Seafood Seasoning

Cooking Instructions
  • Cook crab cakes according to package directions.
  • For each sandwich: on bottom half of roll, spread mayonnaise or tartar sauce, then layer 1/4 oz. (about 1 handful) arugula, one slice tomato, 2 strips of bacon and crab cake. Top with roll.
  • Sprinkle with Phillips Seafood Seasoning for an extra spicy kick.
Featured Product
Maryland Style Crab Cakes

More Recipes

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Do You Pick Like a Pro?

Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!

Learn to pick like a pro
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes