Crispy peppery bacon is a great addition to a crab cake sandwich – dust on some Phillips Seafood Seasoning for a little kick!
1 package Phillips Maryland Style Crab Cakes
4 strips peppered bacon, cooked
2 thick slices tomato
1/2 oz. arugula
mayonnaise or tartar sauce, as desired
2 rolls
optional: Phillips Seafood Seasoning
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityLearn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro